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Impact of Iron Rich Millet Biscuits in Alleviating Anaemia among Adolescent Girls of Samastipur District.

• Authors : Choudhury, Sushree Sangita¹; Chaudhary, Gitanjali¹

• Source: Asian Journal of Dairy & Food Research. Mar2024, Vol. 43 Issue 1, p111-115. 5p.

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Compositions Nutrient and Antinutrients of Biscuits Prepared from Fermented and Unfermented Ternary Mixture Flours.

• Authors : Oleghe, P. O.^1,2; Akharaiyi, F. C.² ; Ehis-Eriakha, C. B.²

Subjects: *BAKED products; *PIGEON pea; *BISCUITSNIGERIA; EDO State (Nigeria)

• Source: Journal of Food Quality & Hazards Control. Mar2024, Vol. 11 Issue 1, p13-25. 13p.

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Sharing Four Biscuits Between Three People: An Illustrative Example of How Mathematics is Intertwined with Human Values.

• Authors : Sumpter, Lovisa¹ ; Sumpter, David²

• Source: Journal of Humanistic Mathematics. Jan2024, Vol. 14 Issue 1, p74-93. 20p.

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Baby, children, and adult biscuits. Differences in nutritional quality and naturalness.

• Authors : Klerks, Michelle^1,2 (AUTHOR); Román, Sergio³ (AUTHOR); Sánchez‐Siles, Luisma^1,2 (AUTHOR)

• Source: Food Science & Nutrition. Dec2023, Vol. 11 Issue 12, p7946-7956. 11p.

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Formulation of Zingiber cassumunar Roxb.-purple sweet potato-based biscuit as antioxidant by decreasing malondialdehyde (MDA) level, and increasing superoxide dismutase (SOD) activity in high-fat-diet-fed rats.

• Authors : Mahfudh, N.¹ ; Solikah, W. Y.²; Sulistiyani, N.¹

Subjects: *COOKIES; *SWEET potatoes; *SUPEROXIDE dismutase

• Source: International Food Research Journal. Feb2024, Vol. 31 Issue 1, p67-79. 13p.

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QUALITY EVALUATION OF FLOUR BLENDS AND BISCUITS PRODUCED FROM BREADFRUIT AND LIMA BEAN FLOURS.

• Authors : ARINOLA, STEPHEN OLANREWAJU¹

Subjects: *COOKIES; *BREADFRUIT; *FLOUR quality

• Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare.

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Valorisation of mango peel and seed wastes in a biologically enriched biscuit assortment.

• Authors : PUȘCAȘ, Andreea^1,2 ; TANISLAV, Anda Elena^1,2; MARC, Romina Alina^1,2

• Source: Turkish Journal of Agriculture & Forestry. 2023, Vol. 47 Issue 6, p1174-1181. 8p.

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EFFECT OF TUNA BONE FLOUR CRISPY BISCUITS CONSUMPTION ON HEIGHT GROWTH OF CHILDREN 12 - 48 MONTHS.

• Authors : Pascoal, Meildy E.^1,2 ; Sahelangi, Olfie^1,2 ; Kristianto, Jusuf^1,2

• Source: Journal of Health Sains. Nov2023, Vol. 4 Issue 11, p1-10. 12p.

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Comparison of Oropharyngeal Efficiency Between Two Popular Brands of Marie Biscuits.

• Authors : Bhattarai, Biraj¹ (AUTHOR) ; Vijayan, Syam Krishna² (AUTHOR); Swapna, N³ (AUTHOR)

• Source: Indian Journal of Otolaryngology & Head & Neck Surgery. Sep2023, Vol. 75 Issue 3, p1687-1693. 7p.

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Development of biscuits from bangle (Zingiber cassumunar Roxb.) rhizome flour and purple sweet potato (Ipomoea batatas (L.) Lam.) flour, and their potential as antihyperlipidemic functional foods.

• Authors : Mahfudh, N.¹ ; Wardani, L.¹; Kumalasari, I. D.²

Subjects: *SWEET potatoes; *FUNCTIONAL foods; *ASPARTATE aminotransferase

• Source: International Food Research Journal. Oct2023, Vol. 30 Issue 5, p1125-1141. 17p.

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